Wednesday, August 26, 2009
Black Pudding in London
Black pudding or blood pudding is a type of sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.-Wikipedia
I'm reading the wonderfully fun book Eat My Globe- it's about one man's quest to eat the best of everything, everywhere. I love the idea there. Right off the bat our hero goes for the good stuff of the UK, one of which he considers to be Black Pudding. I have to admit that this is something that I have not tried, though I have heard of it. Like Spotted Dick and Clotted Cream, Blood Pudding is not a name that inspires confidence in an outsider.
According to Simon Majumdar, the best black pudding is from The Bury Black Pudding Company. Seems a lot of people agree with him on this point, if only everyone could agree on what exactly a Bury Black Pudding is. Black pudding is one of those items where cheap and horrible versions abound-but still have the words Bury Black Pudding on the label. Seems there are a couple of other good brands floating around-Chadwick’s Original Black Puddings and The Real Lancashire Black Pudding Company.
I also like the idea of eating a black pudding as part of the Full English Breakfast at The Bleeding Heart Tavern. Great name that. It seems that good black pudding can be found at Borough Market SE1. Any excuse to head to one of London's best markets. Black pudding is definitely on my list of things to try next to I find myself in London.